Our coffee’s journey starts on a mountain in Guatemala. A friendly handshake with the family that’s been caring for the beans for over 100 years. Volcanic soil. Shade grown. Only washed with fresh spring water. Delivered fresh and then artisan roasted in small batches in Austin, TX.
Each step is carefully planned and lovingly taken to provide you with a velvety smooth, complex coffee that will inspire you to take a journey of your own.